Wednesday, March 11, 2015

zucchini sauce verge (whole fish sauce)

Olive oil: 1.5 cup Chive small dice: 1/8 cup Basil chiffonade: 1.5 TB Zuchinni skin small dice: 1/4 cup Lemon juice: 1/8 cup Salt: 1 TB Zuchinni flower small dice: 1/8 cup Zuchinni flower chiffonade: 1/8 cup
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