Salad for sea trout sandwich

Romaine spears: 4 each Frisee: 1/4 each Shave radish: 3 each Sea beans: 3 each Green apple julienne: 1 TB Celery leaves:6 each Toasted pinenuts: 1 tsp Meyer lemon vinaigrette: 1 TB Make sure to marinate the shallots in lemon juice prior to adding to vinaigrette.