Pan Seared Tuna with Asparagus, Spinach, Frisee and Cranberries. Very similar to a special we ran last night without the mushrooms or filet. The tapanade of cranberries is made out of cranberries, an assortment of olives, anchovies, jalapeno, maple syrup and ketchup. Finished with olive oil. The tuna is spiced with sesame, caramom and cinammon.
Thursday, November 15, 2007
Tuna
Pan Seared Tuna with Asparagus, Spinach, Frisee and Cranberries. Very similar to a special we ran last night without the mushrooms or filet. The tapanade of cranberries is made out of cranberries, an assortment of olives, anchovies, jalapeno, maple syrup and ketchup. Finished with olive oil. The tuna is spiced with sesame, caramom and cinammon.
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