Foie Gras Torcheon with Brown Butter and Apple Cider. Julio made the foam with Lecithin and brown butter infused with sage and thyme.
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Ideas in the Kitchen
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2007
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November
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- Foie Gras
- Tuna with Truffled Honey and Baby Vegetables
- Baby Vegetables
- Raisins and Mustard continued
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- Sea Scallops
- "Caramel Sauce"
- Foie Gras
- Thanksgiving
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- Skirt Steak
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November
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