Steak Carpaccio with "Parmesan" and Black Truffles. We started with this idea earlier this morning and through out the course of the day were able to end up with something simmilar to our plan. I wanted to use parmesan cheese, but not in the typical shaved form, so instead made the cheese into air using a water infused with parmesan and Lecite. Spiced pine nuts, fleur de sel, shaved black truffles and micro beet to finish.
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