Seared Hudson Valley Foie Gras with Orange and Liqourice. The orange is a reduction of corriander and orange juice. Balsamic Reduction, Sea Salt and Fresh Herbs.
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Ideas in the Kitchen
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2007
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November
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- Foie Gras
- Tuna with Truffled Honey and Baby Vegetables
- Baby Vegetables
- Raisins and Mustard continued
- Raisins and Mustard
- Sea Scallops
- "Caramel Sauce"
- Foie Gras
- Thanksgiving
- Family Meal
- Preperation
- Next week.
- Skirt Steak
- Sea Scallops
- Baby Beets
- Tuna
- Sea Scallops
- Eastern White Cedar
- Lobster Ravioli
- V.I.P.
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- New Charcuterie (After)
- Ideas (Before)
- Steak Carpaccio
- Halibut
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- Meyer Lemon
- Crispy Duck
- Big Fish
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- Vacuum
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- Sea Scallops
- Stone Crab
- Halibut
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November
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