Thinking of wrapping the eggs in ham of some sorts. One idea is to soft cooked the eggs and then wrap in a "raw" piece of procuito. The other, is this: Baked eggs wrapped in procuito "cups": 4 sliced ham (thin), 4 good eggs, 1 TB parsley, Chili flake(few pieces max, and not for me), 1/2 tsp olive oil, Sea salt and black pepper Oven at 180 celcius. Grease 4 ramekins with olive oil. Place them on a sheet tray that's flat. Wrap each slice of the ham around the inside. Press the ham into the mold to form an inner ring. Carefully crack eggs into ramekins. Sprinkle with spices. Bake for 10-20minutes until center is set. Or whatever your desired done ness is. Carefully remove from ring molds.