Slow poached eggs: 2 recipies, the second is from my time at Momo. Preheat water bath to 63 degrees celcius. Remove the eggs 30min from refrigeration. Wash the eggs and gently put into water bath. Cook 45minutes. Remove and gently crack into ramekins. Season. Bring pot of water with a rack in bottom to 140 degrees F. Cook for 45minutes, remove and crack into desired ramekins.