bistro gnocchi recipe

Gnocchi and its prep Gnocchi recipe: for french 1 cup water 1tsp salt 1/4 tsp nutmeg 2 TB butter 1 cup flour 3lg eggs 1/4 cup frsh grated parm or asiago In small saucepan combine water, salt, nutmeg and 2TB butter. Bring to boil. As soon as boils, add all flour at once. Beat with wooden spoon till thick and comes away from the sides. Cook to dry out another 30 seconds. Cool slightly (about 5 minutes.). And transfer to medium bowl. Beat one egg into the mix beat in 1/4 cup cheese and another egg until blended. Then beat in the last egg till dough is smooth. Bring salted water to boil. Carefully pipe gnocchi dough into water till floats. 2-3minutes. Transfer direct to water bath to cool. Place on a oiled sheet tray lined with towels.