salmon tartar recipe, bistro voltaire

Salmon tartare at bistro: 3/4cup olive oil, good quality but not to strong, 9tsp rice wine vinegar, 4TB light soy sauce(start with 1 and work your way up taisting), 3-5TB sugar depending on taiste, 6tsp sesame, toasted lightly, 1tsp fresh ground black peppercorn, Season to taiste. Make sure the sesame is completly cooled, mix all ingredients together, leave dressing at room temperature for service.