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Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
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2013
(59)
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November
(19)
- bacon, apple and thyme stuffing
- apple cider glaze for chicken, turkey . and quail
- Bourbon (or white wine) gravy for turkey: For th...
- Prep Wednesday 25th, 2013 Linens, check count. A...
- salt crust for whole roasted fish
- salmon tartar recipe, bistro voltaire
- No title
- Beet salad idea for Friday service: Beet salad Sl...
- Chocolate and Vanilla "petit" Pot de Creme 2 egg ...
- bistro gnocchi recipe
- Slow poached eggs: 2 recipies, the second is from ...
- Thursday prep: Work both chicken and veal reductio...
- apple tart, bistro french style, Voltaire
- Back to the egg... Seems like the 2 choices are to...
- Thinking of wrapping the eggs in ham of some sorts...
- Truffle cream sauce recipe: (Possible for our egg)...
- soft cooked egg ideas, slow cooked, etc.
- Working on: Short Rib braise, Pot Au Feu Lamb Rack...
- Vegetable Roulade.
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November
(19)
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