Thursday, April 2, 2015

sea beans

These are wonderful additions to salads or any dish you want to give some more saltiness and or texture. We get a shipment in every week and use almost all by the time next weeks comes around. These and the sea grapes are used in our sabayon and uni pasta dish. The sea beans are not near as delicate as the sea grapes. They have an incredible crunch and saltiness to them.

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