3 more weeks...

...till we open. Next week we begin private parties and friends / family. This post does not have to do with food but, it is in relation to the restaurant itself. We focus so much on the evolution and development of the kitchen that sometimes i forget that the FOH is doing the same. In fact they are still finishing the decour out front. So thought it might be nice to track their progress as well as ours. This came in last week, took 22 guys and 2 fork lifts just to get it off the delivery truck. This aquarium is going against one of our walls nearest the kitchen. I can not wait to see this thing in action. Some tv shows are even dedicated solely to aquarium custom production. This is one of those. Its about 24 feet long and is above ground 4 feet.