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Brian Bieler
Ideas in the Kitchen
Friday, July 23, 2010
Friday Night Service
First 3 courses of taisting menu tonight. Hamachi Crudo with Jalapeno and Grapefruit. Bibb Salad with Tarragon and Sourdough (Josh came up with the idea to make the croutons hold the lettuce, preety cool). And Foie Gras, the same prep as A'la Carte.
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Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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