800 grams chocolate 61 percent
400 grams butter
Melt butter and chocolate
400 grams sugar
12 eggs
8 egg yolks
180 grams flour
Once the chocolate is melted, off the fire wisk in the sugar. Then the eggs, egg yolks and finally the flour. Pipe into desired molds and bake at 210 degrees celcius for 5 to 8 minutes until they are the consistency you desire. We like the center to be soft so we cook ours about 6 minutes.
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