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Brian Bieler
Ideas in the Kitchen
Thursday, July 2, 2009
Thursday Night
XP's for Tonight. Spring Asparagus with Creme Fraiche and Caviar. Two soups, Vichyssoise with more Caviar as we've done before, and the new "Tomato Coulis with Opal Basil and Olive Oil". The latter is going on our menu next week.
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Brian Bieler
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