Some of the canape's we did tonight. Our chilled tomato soup with olive oil and thai basil. House cured Alaskan salmon with cucumbers, creme fraiche and caviar. Seared beef tartare with aoili and pine nuts. Not pictured, Brian did a "bbq pork" which was cool, a "mini" chicken dish on a spoon, and pickled peaches with speck and squash.
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