Whole Grain Mustard in house (grass fed)

Whole Grain Mustard, in house for FOH: 1 1/2 cups oatmeal stout, 1 1/2 cups mustard seeds (dried), 1 cup Red Wine Vinegar, 1 TB Salt, 1 tsp Sugar, 1 tsp Black Pepper, 1/4 tsp following: Cinnamon, Ground Cloves Ground Nutmeg Ground Ginger Measure out beer. Place in large bain, measure and add red wine vinegar. Add salt, pepper and spices. wisk together and finally add mustard seeds. Age for 1-2 days in office. Puree in robot coux until desired consistency is achieved as the mustard seeds will break down the more you puree, so be careful to not overdue. Also make sure to keep scraping down the sides of mixer as you puree. Remove, season final and package. This recipe makes 3 1/2 cups. This recipe mustard we will use for all FOH requests. For the BOH, for all recipes etc, please use Dijon Mustard from the Large 3kilo's.