Ice Cream

It's winter, but we can still make some pretty cool desserts. Today is Roasted Banana and Vanilla Bean Ice Cream. Recipe is for a little less than 1 quart finished product. 3-4 Banana's, peeled and cut into 1 inch pieces, 1/3 cup Vanilla sugar, 1 TB Butter, 1 1/2 cup Milk, 1/2 Vanilla bean (scraped), 1 1/2 tsp Lemon fresh juice, 1/4 tsp Salt. Place the banana's, butter and sugar plus vanilla bean casing in a satua and roast at 400 degrees until nice, soft and a bit caramelized. You will have to toss them around three to four times durring the cook procedure. Once the banana's are cooked, place in the vita prep making sure to get all the butter and sugar into mixer as well. (remove the vanilla bean casing) Add milk, vanilla bean seeds, lemon, salt and puree until smooth. Chill in refrigerator and spin accordingly.