Sunday, January 27, 2013

Steak Tartare

New steak tartare. Pickled cucumber, Orange reduction, sesame, Dijon mustard. One of the photos shows the base. After that we dress the beef in a soy and sesame sauce. Shaved parmesan, cubed brioche and poached egg. The egg and brioche are not in the photos. For the dressing, soy sauce, honey, sesame oil, sesame seeds, salt and black pepper.

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