Ketchup Recipe (grass fed)

Grass fed Ketchup(recipe makes 3 quarts, Multiply accordingly): 1 28 oz can San Marizano's Style Tomato, Roma, 3 medium yellow spanish onion, rough chopped, 5 clove garlic, smashed, 5 fresh jalapeno, smoked and deseeded, 1/2 cup brown sugar, light prefer, 3 cup cider vinegar, water for conisistency, but usually does not need any, recipe follows... Sautee until clear garlic, onion and jalapeno. Make sure to take seed's out of jalapeno before smoking. Once clear, add sugar and then vinegar, cooking down for a few moments. Add tomatoes and bring to a simmer. Pull of fire and pure with stick blender, transfer to new pot. Bring to simmer again, this time cooking for two to three hours until the desired consistency. Once off fire, season, and cool. Once cold, you can make your adjustments to consistency and seasoning final. Probably for us, we mulitply times 5 which is... 5 cans Tomato, 15 yellow onion, 20 garlic cloves, 20 jalapeno's, 2 cups brown sugar, 13 cups cider vinegar