Ideas, January 15th and 16th

Moving forward into next week: Dinner: Butternut Squash Roasted with Thyme and Garlic. Maple syrup, Bacon and Sea Salt. (we used the micro mire poix mix that finally came from M-T.) Glazed Fennel Bulbs with ) Fresh Baked Bread: Popovers. Focaccia. Dinner Salad. Lemon Vinaigrette, fine herbs. (Clamshells we are getting now are too big, maybe try working with some cucumbers instead.) Lunch: BLT. Slab Bacon, Bibb Lettuce and Tomatoes. I think we may use either the Focaccia or Brioche if it comes out to our expectations. The thought of the double Bacon, Lettuce and Tomato Sandwhich that comes with a roasted garlic aoili. Fresh cracked black pepper. Warm Ham and Cheese Sandwich with Brioche, Mornay Sauce. Add a sunny side egg if requested. This is a Croque Madam that again, if the Brioche comes out well we will get going asap. Replacment Salad: Ceasar. Brunch: Brioche Bread. Warm Ham and Cheese Sandwich with Briochee, Mornay Sauce. Add a sunny side egg if requested. BLT's. Replacment Salad: Ceasar. Breads: Muffins, we need to 86 the Focaccia asap and replace it with something more brunch appropriate. Pork Bacon, no more Veal. Brunch Potatoes. Now that we are in understanding on the cut and first cook, it looks like we are going to be ready to move into the final stages of putting these potatoes together. Kelly has twennty five pounds of spanish onions prepped for tomorrow, going to have her do my caramelized onion recipe. Fennel Fronds, parley and PICKED thyme. Salt, Sea salt, Fresh Pepper, Onions.