Raisin gastrique recipe

2 pint black raisins 2 pint gold raisins 1.5 cup sugar 1.5 cup water 1 cup vinegar Place all ingredients in a heavy bottomed pot. Cook and reduce slowly, 1-2 hours or until desired consistency. We are using this on our pork dish right now with boiled peanuts and celery salad on the marinated pork loin.