Grilled Rapini (sip)

Grilled Rapini with Chili Flake, Raisins and Almonds A side dish right now coming from grill/garde manager. The Rapini is cleaned and divided into "bouquets". Once an order is fired the Rapini is placed into a salad bowl and tossed with seasoned blended oils. Salt, pepper, sugar and chili Flake. Once seasoned placed on a hot grill and cooked until desired doneness is achieved. Place back in salad bowl and toss with toasted almonds and rehydrated raisins. (currently we are just using a mix of golden and dark raisins that are dried) The raisins can be rehydrated in a mix of water and or a sweet white wine, salt, sugar, bay leaf. Once tossed with all ingredients, check for flavor. You may have to add more of any of the above. Serve immediately.