chocolate cake (molten) bistro recipe

Molten chocolates for bistro: 16 oz butter 24 oz chocolate 8 eggs 8 egg yolks 1 cup sugar Pinch salt 8 TB flour 450 degree oven, I use 380. Butter and flour ramekins. Melt together butter and chocolate. In a bowl mix sugar and both eggs till pale and light. Fold chocolate into egg mix and finally fold into flour.