Thursday, December 26, 2013

creme brulee bistro recipe

Creme brulee for bistro: For 10 to 12. 4 cup cream 1 cup sugar 2 vanilla beans 10 egg yolks 300 degree water bath. I like to use some orange peel and pink pepper corn in the cream infusion. Make sure to pass through chinois no matter, getting all vanilla bean.

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