This is a tuna sashimi that we served as an amuse bouche. Tuna seasoned in Yuzu, Jalapeno and Pink Peppercorns. Pineapple, Grapefruit, Corriander and Lime broth. Next is the Ricotta Gnocchi that will probably be going on the new restaurants menu. I would like to think of a different prep on these guys, but it just taste's so good with the artichokes. Time will tell...
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