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Brian Bieler
Ideas in the Kitchen
Saturday, March 22, 2008
Wild Stripped Bass Tartare
Wild Stripped Bass Tartare with Ginger, Arugula and Tomatoes. We used a ginger oil combined with jalapeno, mint and lemon juice to marinate the bass. Salad on top is dressed with Mache, Frisee and an aoili made from Harissa and fresh Lemon.
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Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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