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Brian Bieler
Ideas in the Kitchen
Saturday, March 8, 2008
Cod
Roasted Cod with Smoked Cauliflower, Arugula and Truffles. We smoked the cauliflower on very low heat to retain color, puree'd in vita prep and seasoned. Veal jus reduced with black truffle peelings and thyme for the sauce.
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About Me
Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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