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Brian Bieler
Ideas in the Kitchen
Wednesday, December 5, 2007
Ocean Trout
Tasmanian Ocean Trout Belly Tartare with Ginger, Fennel and Idaho Potatoes. Only the belly of the ocean trout, marinated it with ginger "oil" and thai chilies. For service on the plate with crispy potatoes, sesame and cilantro.
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Brian Bieler
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