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Brian Bieler
Ideas in the Kitchen
Wednesday, December 12, 2007
Monkfish
Roasted Monkfish with Sunchoke, Asparagus and Truffle. We made a ragout out of the braising liquid from the sunchokes, asparagus, diced black truffles and chives. This would be very good with pork, and we used just a bit in the sunchoke braise...
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Brian Bieler
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