Pork Tenderloin

Roasted Pork Tenderloin with Apple Glaze, Chipollini Onions and Cabbage.
Glaze: 1 cup apple chopped, 1 cup apple juice, 1/2 lemon, 1 stick cinnamono, 8 allspice berries, 4 cloves.
This is a adaptation of Kuntz's recipe, but without mustard or butter. He adds the whole grain mustard and butter at the end for an emulsification, but that really wasnt the route we wanted to go. We wanted a sauce that was both thick and sexy, the most important part is only simmering the ingredients for 15 minutes, straining them, then reducing the liquid for something super clear.