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Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Wednesday, March 4, 2015
Octopus and Artichoke escabeche
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Schedule for the next few weeks...
sea urchin uni "panna cota"
kitchen space
Roasted Beets with orange vinaigrette, pea nuts, s...
Some new dishs...
Chilled English pea soup
zucchini sauce verge (whole fish sauce)
Sea trout rosette sauce
Sea Trout sandwich / Apple creme fraiche
Salad for sea trout sandwich
Lemon vinaigrette for sea trout sandwich
Live sea urchins finally came in from Massachusett...
Tuna Roll
Chicken Jus, stock into sauce.
Sunchoke Veloute
Octopus and Artichoke escabeche
Espellete Spiced Yogurt
parties lined up before opening so far. ..
Braised octopus (spanish)
White Chicken Stock
Dark Chicken Stock "C" style
pain au lait
new kitchen...
Tuesday builds...
Scallop Carpacchio
espellete yogurt
a few new dishs...
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About Me
Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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