We are going to use the shells as vessels for a yuzu "royal" bake them off into a almost cutard/pana cota. Cook them like a creme brulee. We will use the fresh uni in the base, trayed up ones for garnish. Should work on these this week end. Unfortunately the shells are way to big, we have too find a much smaller urchin. We sent out the request, see what they end up sending us.
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