Espellete Spiced Yogurt

Fage yogurt: 200 grams / Espellete: 5 grams / Salt: 4 grams / Lemon juice: 7 grams / Lemon zest: 1 piece / Sugar: 5 grams / Ultra tex: 4.5 grams / Place everything in vita mixer. The ultra tex helps give just a bit more texture/consistency. Remove from mixer and place into clean small squeeze bottle. Store cold. Serve at room temperature. We are using this on the beets appetizer as well as on the cous cous of cauliflower.