(SIP) Miso and ginger dressing /vinaigrette

Three quarters cup white Miso. One cup rice wine vinegar. Three TB honey. One half cup fresh ginger. Three quarters cup sesame oil. Twelve tsp lemon. One tsp white and one tsp black toasted sesame seeds. Salt, pepper, sugar. Place all ingredients in mixer except for the sesame seeds and sesame oil. Slowly add oil and once mixed thoroughly season with the salt, pepper and sugar. Add sesame seeds. Check for flavor and cool. Q;1 Serve room temperature. We are using this on the Brussels sprouts, as almost a "dressing" after sautéed. I would say you are almost deglazing the pan with this dressing. Not using too much as it is very flavorful. Obviously the potential for other dishes is endless...