SIP Guajillo pepper-pine apple bbq sauce recipe

1 onion chopped, 2 tsp chop garlic, 1 1/2 plumb puree (from brunch), 6 dried chilies seed removed, 1/2 cup pineapple juice (optional), 1 cup water, 2TB brown sugar, 3TB honey, 1/3 cup apple cider vinegar, 2 TB tomato paste, 4 cup chop tomato, 2 lime juiced, 1 1/2 cup chicken stock, Sautee onion and garlic in heavy bottom rondo. Add all other ingredients and cook 2 hours until soft. Remove chilies and drain out any other liquid, set aside. Blend all ingredients together using liquid to adjust consistency. The plum mix will become almost reduced to a candy consistency. Season and cool. Used on spare ribs.