Puree of Sweet Potatoes with Vanilla and Cream. This is the beggining of the new duck dish. The potatoes are roasted first with Olive Oil and Spices, peeled then thrown in the Vita Prep with a cream infused with fresh vanilla beans. This is exactly what I had imagined in my sketch, but rather than one, i'll do two for more "volume" or, at least appearance of that. The gastrique is cooling now, which I made from the fresh Pomegranites that came in from California this morning. Tommorow we will start construction...
No comments:
Post a Comment