Seared Scallops with Meyer Lemon and Fennel. This is the base for what we are going to do tonight with the crab salad. Granny Smith Apples, Orange Zest, Sea Salt, Fennel Pollen and "oil" "Fine" herbs.
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Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
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2007
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November
(37)
- Foie Gras
- Tuna with Truffled Honey and Baby Vegetables
- Baby Vegetables
- Raisins and Mustard continued
- Raisins and Mustard
- Sea Scallops
- "Caramel Sauce"
- Foie Gras
- Thanksgiving
- Family Meal
- Preperation
- Next week.
- Skirt Steak
- Sea Scallops
- Baby Beets
- Tuna
- Sea Scallops
- Eastern White Cedar
- Lobster Ravioli
- V.I.P.
- Sea Scallops
- Mustard/Honey Aoili
- New Charcuterie (After)
- Ideas (Before)
- Steak Carpaccio
- Halibut
- Sea Scallops
- Meyer Lemon
- Crispy Duck
- Big Fish
- Duck Sous Vide
- Vacuum
- Sweet Potato
- Sea Scallops
- Stone Crab
- Halibut
- Mustard Sauce
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November
(37)
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