Inspiration from South Carolina, they are doing amazing things down there. Vegetable salads fresh from their fields, I am jealous. Makes me miss the country. Working with what we have here in the city for now, but spring and summer time will definitly give me a chance to make this a dish that is permenantly on our menu. Fresh Raw/Marinated/Braised Baby Vegetables with Carrot Greens and Vegetable Juice.
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