1 TB Colmans Dry Mustard
1 Cup Mayonnaise
2 tsp Worcestershire
1 tsp A-1 Sauce
1/4 cup Cream
Salt
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
-
▼
2007
(81)
-
▼
November
(37)
- Foie Gras
- Tuna with Truffled Honey and Baby Vegetables
- Baby Vegetables
- Raisins and Mustard continued
- Raisins and Mustard
- Sea Scallops
- "Caramel Sauce"
- Foie Gras
- Thanksgiving
- Family Meal
- Preperation
- Next week.
- Skirt Steak
- Sea Scallops
- Baby Beets
- Tuna
- Sea Scallops
- Eastern White Cedar
- Lobster Ravioli
- V.I.P.
- Sea Scallops
- Mustard/Honey Aoili
- New Charcuterie (After)
- Ideas (Before)
- Steak Carpaccio
- Halibut
- Sea Scallops
- Meyer Lemon
- Crispy Duck
- Big Fish
- Duck Sous Vide
- Vacuum
- Sweet Potato
- Sea Scallops
- Stone Crab
- Halibut
- Mustard Sauce
-
▼
November
(37)
No comments:
Post a Comment