Sunchoke

Roasted sunchokes with a confit shallot mayo? We are thinking of crispy roasted sunchokes, roasted in a hot oven with fresh rosemary placed on top of a cool puree, or mayonaise made of confit'd shallots. These would be the 2 major components and that's enough. Need to figure out the specifics of this and some sort of composition, but it's a start. To be continued....