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Brian Bieler
Ideas in the Kitchen
Monday, July 13, 2015
Duck sauce, sweet port
1/2 pint garlic and 1/2 pint shallots; sweat till clear. Add 1 bottle porto and reduce to sec. Add duck stock and reduce to consistency. To finish, lemon juice, salt and butter.
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About Me
Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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