Wednesday, May 27, 2015

Brussel Sprout Salad

Needs recipie: Lightly blanched Brussel Sprouts tossed in a lemon vinaigrette with dried blue berries, bacon, almonds, and Manchego cheese. A couple years ago we did do a shaved Brussel Sprout salad with a lemon vinaigrette, almonds and golden raisins that had been re hydrated in white wine. The main difference in the salads is that the second ones Brussel Sprouts are not cooked, rather sliced very thinly on the mandolin. I want to come up with (builds) for both. Quantites of every ingredient. Im thinking a meyer lemon or cured lemon dressing (vinaigrette).

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