Dukkah is an egyptian blend of different spices. You can use anything from almonds, pistacio's filberts, cashew, even pine nuts depending on the dish. Basic recipe;
Makes 2 and 1/4 cups finished "dukkah".
1 cup nuts.
.5 sessame seed
.5 cumminvseed
.5 coriander seed all toasted lightly just until the oil begins to release.
1.0 tsp sea salt
Fresh black pepper ( to taste)
once all items are cooled, process them by pulsing in robot coup until desired consistency is accomplished. Chili flakes, and anything else creative may be added but the above is the original recipe we stick with.
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