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Brian Bieler
Ideas in the Kitchen
Sunday, March 16, 2014
upcoming spring menu and ideas for the bistro
Golden raisin puree Garlic puree(confit) Sous vide duck breast with dry spice rub Revisit pork dish Roasted vegetables roulade Glaze for duck? Honey and truffles? Lamb rack setup.
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ideas for and about double cut pork chop, sous vid...
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About Me
Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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