soft cooked egg ideas, slow cooked, etc.

Soft cooked egg idea's: Right now comming into the menu from the previous chef there is a "shired" egg or "en croute". With mushrooms and sour cream!? That's what we thought and think too, so gross. So, ideas... Knowing we want to do the egg cooked slow, want to use pancetta or prosciuto, and some texture. Possible with rappinni, truffle, garlic soup/froth, and personally I'd like to see some texture. Parmesan crumble, brioche that's fried. Brown butter brioche? One garlic foam recipe(goes good with fish): 2TB butter 8 garlic cloves, 6 sliced thin, 2 finely chopped 1 medium shallot, sliced thin 1 whole clove 2 cups water 4 anchovy filet, drained 2 TB olive oil 1/4cup cream 2 slices day old white bread, no crust, dice 1inch Salt and White pepper Melt the butter in small sautee pan, add sliced garlic, shallot and whole clove. Cook (no color) for 2 minutes. Add the water and boil over high heat until reduced to 1 cup. Strain into new sauce pan. Add the chpped garlic, anchovie, bread and olive oil and bring to boil. Cover and simmer for 10minutes. Transfer and puree with seasoning till froth. Keep warm.