1 qt Dashi Broth
1 TB Truffle Pate
Slurry with Kuzu
Bring to boil, simmer a few moments and remove from heat.
This is the standard, with the dashi containing Kelp, Bonito flakes, Soy Sauce, Evian Water and Mirin (japanese wine).
This recipe works very well with Cod and Baby Vegetables. The kuzu could be replaced with corn starch if not available but not recomended as the kuzu keeps the liquid clear and clean rather than cloudy and chalky.
Also called "Truffled Dashi".
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