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Brian Bieler
Ideas in the Kitchen
Friday, May 28, 2010
Lemon Tart
This is where we have ended (and started). The crust is made from pine nuts, but I feel like there is not enough "flavor" from them, so we added the brittle, unfortunatly it added more sweetness than pine nut flavor.
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Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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