This is where we cook everything, the soft eggs, pork belly, rabbit terrines. This thing is pressurized, has it's own thermometer for internal temps, is self cleaning and is worth about 30000... It runs all night and all day, at night we roast our pork sholders, during the day from 8a.m. until 10p.m., everything else.
1 comment:
Brian
Where do you work? Momofuko does a lot of simular items in their combi.
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